05 Friday

MENU:

Starter:

Chicken Noodle Soup (contains onion, celery gluten - bread and soup)

or

Cream of Celery Soup with bread (contains onion, celery gluten - bread)

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Main:

Fish Pie with Steamed Green Vegetables (contains gluten, milk, fish, mustard may contain crustaceans)

or

Vegetable Tagine with Bulgur Wheat (contains onion, celery, gluten -bulgur)

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Dessert:

Fruit Crumble with Custard (contains gluten, milk)

or

Caramel Shortcake (contains gluten, milk, may contain soy - depends on chocolate)