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05 Friday
MENU:
Starter:
Chicken Noodle Soup (contains onion, celery gluten - bread and soup)
or
Cream of Celery Soup with bread (contains onion, celery gluten - bread)
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Main:
Fish Pie with Steamed Green Vegetables (contains gluten, milk, fish, mustard may contain crustaceans)
or
Vegetable Tagine with Bulgur Wheat (contains onion, celery, gluten -bulgur)
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Dessert:
Fruit Crumble with Custard (contains gluten, milk)
or
Caramel Shortcake (contains gluten, milk, may contain soy - depends on chocolate)